Description

A light and refreshing Spring Mix Salad with Berries that combines crunchy greens and sweet fruit, topped with a homemade vinaigrette.

Ingredients

Scale

5 cups Spring Mix Greens
1 cup Fresh Strawberries, sliced
1 cup Fresh Blueberries
1 cup Fresh Raspberries
1/2 cup Raw Pecans or Walnuts
1/2 cup Goat Cheese or Feta, crumbled
1/4 cup Extra Virgin Olive Oil
2 tablespoons Apple Cider Vinegar or Balsamic Vinegar
1 tablespoon Raw Honey or Maple Syrup
Sea Salt, to taste
Black Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the greens by placing the spring mix into a large serving bowl, ensuring they are dry and crisp
Wash the strawberries, blueberries, and raspberries gently. Pat them dry. Slice the strawberries into thin pieces and keep the smaller berries whole
In a small jar or bowl, combine the olive oil, vinegar, honey, salt, and pepper. Whisk until emulsified
Optional: Lightly toast the pecans in a dry pan over medium heat until fragrant
Layer the berries and nuts over the greens, then crumble the goat cheese or feta on top
Just before serving, drizzle the dressing over the salad and toss gently to combine
Serve immediately on chilled plates

Notes

Store the prepared components separately for meal prepping to keep the salad fresh.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 215 kcal
Sugar: 11g
Sodium: 120mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 4g
Cholesterol: 5mg