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Sugar-Free Ninja Creami Strawberry Ice Cream

Sugar-Free Ninja Creami Strawberry Ice Cream


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  • Author: Maria
  • Total Time: 24 hours 20 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Keto Friendly, Vegan Option

Description

This Sugar-Free Ninja Creami Strawberry Ice Cream transforms humble, sun-ripened berries into a decadent masterpiece without refined sugar. Enjoy a creamy texture and vibrant strawberry flavor without compromising on health.


Ingredients

Scale

1.5 cups Fresh Organic Strawberries
1 cup Full-Fat Coconut Milk or Grass-Fed Heavy Cream
1/2 cup Unsweetened Almond Milk
34 tablespoons Monk Fruit Sweetener or Raw Honey
1 teaspoon Pure Vanilla Extract
1/8 teaspoon Pinch of Sea Salt


Instructions

  1. Wash the strawberries and remove the green stems. If they are very large, halve them so they blend more easily
  2. Place the strawberries, coconut milk (or cream), almond milk, sweetener, vanilla, and salt into a high-speed blender. Blitz until the mixture is perfectly smooth
  3. Pour the mixture into your Ninja Creami pint container, being careful not to go past the 'max fill' line
  4. Secure the lid and place the pint in your freezer for a full 24 hours
  5. Remove the pint from the freezer, take off the lid, and insert it into the Ninja Creami outer bowl. Select the 'Ice Cream' functio
  6. If the mixture looks crumbly after the first spin, add one tablespoon of almond milk and hit 'Re-Spin'
  7. Scoop the ice cream into chilled bowls and serve immediately

Notes

Ensure your freezer is set to the coldest setting for best results.

Use only high-fat ingredients for a creamier texture.

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 185 kcal
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg