Description
This Sugar-Free Ninja Creami Strawberry Ice Cream transforms humble, sun-ripened berries into a decadent masterpiece without refined sugar. Enjoy a creamy texture and vibrant strawberry flavor without compromising on health.
Ingredients
1.5 cups Fresh Organic Strawberries
1 cup Full-Fat Coconut Milk or Grass-Fed Heavy Cream
1/2 cup Unsweetened Almond Milk
3–4 tablespoons Monk Fruit Sweetener or Raw Honey
1 teaspoon Pure Vanilla Extract
1/8 teaspoon Pinch of Sea Salt
Instructions
- Wash the strawberries and remove the green stems. If they are very large, halve them so they blend more easily
- Place the strawberries, coconut milk (or cream), almond milk, sweetener, vanilla, and salt into a high-speed blender. Blitz until the mixture is perfectly smooth
- Pour the mixture into your Ninja Creami pint container, being careful not to go past the 'max fill' line
- Secure the lid and place the pint in your freezer for a full 24 hours
- Remove the pint from the freezer, take off the lid, and insert it into the Ninja Creami outer bowl. Select the 'Ice Cream' functio
- If the mixture looks crumbly after the first spin, add one tablespoon of almond milk and hit 'Re-Spin'
- Scoop the ice cream into chilled bowls and serve immediately
Notes
Ensure your freezer is set to the coldest setting for best results.
Use only high-fat ingredients for a creamier texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 185 kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg