Description

This Sugar-Free Vanilla Ninja Creami Ice Cream bridges the gap between indulgence and wellness. Utilizing blood sugar friendly sweeteners and high-quality protein, this recipe provides a guilt-free dessert that is both nutritious and satisfying.

Ingredients

Scale

1 cup Unsweetened Almond Milk or Grass-Fed Whole Milk
1/4 cup Monk Fruit Sweetener or Allulose
2 teaspoons Pure Vanilla Bean Paste or Extract
1 pinch Sea Salt
2 tablespoons Grass-Fed Collagen Peptides (Optional)
1 teaspoon Guar Gum (Optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl or blender, whisk together your choice of milk, monk fruit, vanilla, and sea salt until the sweetener dissolves completely
If using collagen or guar gum, whisk them in slowly to avoid clumping
Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line
Secure the lid and freeze the pint for a full 24 hours
Remove the pint from the freezer and place it into the Ninja Creami outer bowl. Select the 'Lite Ice Cream' or 'Creami' functio
If the mixture looks crumbly after the first spin, add one tablespoon of liquid and select the 'Re-spin' butto
Once the ice cream reaches the desired consistency, serve immediately

Notes

For a vegan version, replace dairy with a blend of coconut milk and cashew milk.

Cacao nibs or crushed walnuts can be added for crunch after the initial spin.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 45 kcal
Sugar: 0g
Sodium: 160mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg