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Summer Blueberry Tea

Summer Blueberry Tea


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  • Author: Sarah
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Embrace the vibrant flavors of the season with a refreshing Summer Blueberry Tea, bursting with the sweet, slightly tart essence of blueberries, offering a revitalizing escape on warm days.


Ingredients

Scale

1 cup Fresh Blueberries
3 cups Filtered Water
1/4 cup Fresh Mint Leaves
1 Lemon Slices
12 tablespoons Maple Syrup or Raw Honey (optional, to taste)


Instructions

  1. Gently rinse 1 cup of fresh blueberries under cool water and transfer them to a medium saucepa
  2. Pour 3 cups of filtered water into the saucepan with the blueberries and bring the mixture to a gentle simmer over medium heat
  3. Once simmering, lightly mash the blueberries with a spoon to release their juices and deepen the flavor. Continue to simmer for 5-7 minutes
  4. Remove from heat and add the fresh mint leaves and lemon slices. Stir in maple syrup or honey if using. Let steep for 10-15 minutes
  5. Strain the tea through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the liquid. Discard the pulp, mint, and lemon slices
  6. Let the tea cool to room temperature, then refrigerate for at least 2 hours. Serve over ice with extra fresh blueberries, a lemon slice, and mint

Notes

Using ripe blueberries will enhance sweetness and flavor.

Avoid vigorous boiling to maintain nutrient quality.

You can make a concentrate by using less water initially.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Beverage
  • Method: Infusing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 25 kcal
  • Sugar: 4 g
  • Sodium: 1 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg