Description
This Vegan Chia Seed Pudding with Mixed Fruit delivers a creamy, luscious texture with a satisfying pop from the tiny seeds, perfectly paired with sweet farm-fresh berries and ripe mango. It's a vibrant celebration of color and freshness, making healthy eating feel like a luxurious indulgence.
Ingredients
Scale
2 cups Full-Fat Coconut Milk
1 cup Unsweetened Almond Milk
2 tablespoons Pure Maple Syrup
1 teaspoon Vanilla Bean Paste
1/2 cup Chia Seeds
1 pinch Sea Salt
2 cups Mixed Fruit (strawberries, blueberries, kiwi, mango)
Instructions
- In a large glass mixing bowl, combine coconut milk, almond milk, maple syrup, and vanilla bean paste. Whisk until smooth
- Slowly pour in chia seeds while continuing to whisk to ensure they do not clump together
- Let the mixture sit at room temperature for about 10 minutes, then whisk again to break up any clumps
- Cover the bowl or portion into individual jars and refrigerate for at least 4 hours, preferably overnight
- While the pudding sets, wash and slice mixed fruit into small, elegant pieces
- Once pudding is set, stir to fluff and top with mixed fruit before serving
Notes
Look for fresh, high-quality ingredients for best results.
Wait to add mixed fruit until ready to serve to maintain texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 11 g
- Protein: 6 g
- Cholesterol: 0 mg