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Vegan Creamy Sweet Potato Smoothie

Vegan Creamy Sweet Potato Smoothie


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  • Author: Maria
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Diet: Vegan, Gluten Free

Description

Vegan Creamy Sweet Potato Smoothie, a thick, luscious and nutritious drink that combines sweet potato and spices for a delicious autumnal flavor.


Ingredients

Scale

1 cup Cooked Sweet Potato (Chilled)
1 medium Frozen Banana
1.5 cups Unsweetened Almond or Coconut Milk
12 tbsp Pure Maple Syrup
1 tbsp Almond Butter
0.5 tsp Ground Cinnamo
0.5 tsp Ground Ginger
1 tsp Vanilla Extract


Instructions

  1. Prep Your Star Ingredient: Start by roasting or steaming your sweet potato until fork-tender. Chill completely
  2. Layer the Liquids: Pour your chosen plant milk into the blender first
  3. Add the Aromatics: Spoon in the almond butter, maple syrup, vanilla, cinnamon, and ginger
  4. The Big Freeze: Toss in your chilled sweet potato and the frozen banana
  5. The Great Blend: Start on low speed and ramp up to high for at least 60 seconds
  6. The Final Flourish: Pour into a tall glass and serve immediately

Notes

For thicker consistency, use frozen fruit.

Storage: Best consumed immediately; keep in fridge for up to 24 hours.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 320 kcal
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg