Description

This Vegan Peach Crisp with Fresh Peaches captures the essence of summer with its juicy fruit filling and a golden, crunchy oat topping, making it a guilt-free indulgence for both children and adults.

Ingredients

Scale

6–8 Large Fresh Peaches (sliced)
3 Tablespoons Maple Syrup
1 Tablespoon Lemon Juice
1 Tablespoon Cornstarch or Arrowroot Powder
1 Teaspoon Ground Cinnamo
1 Cup Rolled Oats (Old Fashioned)
1/2 Cup Almond Flour or Whole Wheat Flour
1/2 Cup Chopped Pecans or Walnuts
1/4 Cup Maple Syrup
1/3 Cup Melted Coconut Oil
1/4 Teaspoon Sea Salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish with a small amount of coconut oil to prevent sticking
Prepare the fruit filling by washing the peaches, removing the pits, and slicing them into 1/2-inch thick wedges. In a large mixing bowl, toss the sliced peaches with maple syrup, lemon juice, cornstarch, and cinnamo
Transfer the peach mixture into the prepared baking dish and spread it out into an even layer
In a separate bowl, combine rolled oats, flour, chopped nuts, sea salt, and a dash more cinnamon, then add melted coconut oil and maple syrup
Stir the topping ingredients together until crumbly, then sprinkle it evenly over the peaches
Bake for 35 to 40 minutes until the fruit is bubbling and the topping is golden brow
Let it sit for 10 minutes before serving

Notes

Use fresh, ripe peaches for the best flavor.

If using frozen peaches, ensure they are thawed and drained of excess liquid.

Adapt the sweetness based on the ripeness of the peaches.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285 kcal
Sugar: 18g
Sodium: 75mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg