Description

A luxurious vegan ice cream made with high-quality pistachios, offering a creamy texture and pure nutty flavor without any dairy.

Ingredients

Scale

1/2 cup Raw or Roasted Pistachios
1 cup Full-Fat Coconut Milk
1/2 cup Unsweetened Almond or Oat Milk
1/3 cup Maple Syrup or Monk Fruit
2 tablespoons Pistachio Butter
1 teaspoon Vanilla Bean Paste
1/4 teaspoon Sea Salt

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Instructions

In a high-speed blender, combine the coconut milk, almond milk, pistachio butter, maple syrup, vanilla bean paste, and sea salt. Blend on high for 60 seconds until smooth
Add the pistachios to the blender and pulse briefly to retain some fragments
Pour the mixture into the Ninja Creami pint container and freeze for 24 hours
After freezing, process the pint using the Ninja Creami machine
If the ice cream is crumbly after the first spin, add a tablespoon of almond milk and re-spi
For mix-ins, create a hole in the ice cream and add chopped pistachios before using the Mix-In functio
Serve immediately for best texture

Notes

Soak pistachios for two hours for a smoother base.

Toast raw pistachios for deeper flavor.

Adjust sweetener to taste.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Ice Cream Making
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 245 kcal
Sugar: 10g
Sodium: 100mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg