Description
These Weight Loss Buddha Bowls provide a delicious solution to balancing flavor and nutrition, packed with whole, plant-based ingredients that are both satisfying and nourishing.
Ingredients
1 cup Cooked Quinoa
2 cups Chopped Kale or Spinach
1/2 Avocado, sliced
1 can (15oz) Chickpeas, drained and rinsed
1 medium Sweet Potato, cubed
1/2 cup Shredded Purple Cabbage
3 tbsp Tahini
1 tbsp Lemon Juice
1 tsp Maple Syrup
2 tbsp Extra Virgin Olive Oil
Instructions
- Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes and chickpeas on a large baking sheet. Drizzle with extra virgin olive oil and season with a pinch of sea salt, black pepper, and smoked paprika. Roast for 25-30 minutes until the potatoes are tender and the chickpeas are slightly crispy
- While the vegetables roast, rinse one cup of quinoa under cold water. Combine with two cups of water or vegetable broth in a small pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and set aside
- Place your chopped kale in a large bowl. Add a tiny drop of olive oil and a squeeze of lemon. Use your hands to massage the kale for 2-3 minutes
- In a small jar or bowl, combine the tahini, lemon juice, maple syrup, and a tablespoon of warm water. Whisk until the consistency is smooth and creamy
- Divide the massaged kale and cooked quinoa into four serving bowls. Add a generous portion of roasted sweet potatoes, crispy chickpeas, shredded purple cabbage, and fresh avocado slices
- Drizzle the creamy tahini dressing over the top of your Weight Loss Buddha Bowls. Finish with a sprinkle of hemp seeds or toasted sesame seeds
Notes
To maintain the textures, store the components in separate airtight containers.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg