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Weight Loss Buddha Bowls

Weight Loss Buddha Bowls


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  • Author: Sarah
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Weight Loss Buddha Bowls provide a delicious solution to balancing flavor and nutrition, packed with whole, plant-based ingredients that are both satisfying and nourishing.


Ingredients

Scale

1 cup Cooked Quinoa
2 cups Chopped Kale or Spinach
1/2 Avocado, sliced
1 can (15oz) Chickpeas, drained and rinsed
1 medium Sweet Potato, cubed
1/2 cup Shredded Purple Cabbage
3 tbsp Tahini
1 tbsp Lemon Juice
1 tsp Maple Syrup
2 tbsp Extra Virgin Olive Oil


Instructions

  1. Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes and chickpeas on a large baking sheet. Drizzle with extra virgin olive oil and season with a pinch of sea salt, black pepper, and smoked paprika. Roast for 25-30 minutes until the potatoes are tender and the chickpeas are slightly crispy
  2. While the vegetables roast, rinse one cup of quinoa under cold water. Combine with two cups of water or vegetable broth in a small pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and set aside
  3. Place your chopped kale in a large bowl. Add a tiny drop of olive oil and a squeeze of lemon. Use your hands to massage the kale for 2-3 minutes
  4. In a small jar or bowl, combine the tahini, lemon juice, maple syrup, and a tablespoon of warm water. Whisk until the consistency is smooth and creamy
  5. Divide the massaged kale and cooked quinoa into four serving bowls. Add a generous portion of roasted sweet potatoes, crispy chickpeas, shredded purple cabbage, and fresh avocado slices
  6. Drizzle the creamy tahini dressing over the top of your Weight Loss Buddha Bowls. Finish with a sprinkle of hemp seeds or toasted sesame seeds

Notes

To maintain the textures, store the components in separate airtight containers.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 15.5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 12g
  • Protein: 14g
  • Cholesterol: 0mg