Description
These Weight Loss Ground Turkey Tacos deliver a punch of flavor without the heavy calorie load typically found in traditional Mexican takeout. You get juicy, seasoned protein paired with crisp toppings for a satisfying crunch in every bite. This meal takes less than twenty minutes from the pan to your plate, making it an ideal choice for a hectic Tuesday night.
Ingredients
Scale
1 lb 93% Lean Ground Turkey
1 tbsp Extra Virgin Olive Oil
2 tbsp Chili Powder
1 tsp Ground Cumi
1 tsp Garlic Powder
1/2 tsp Smoked Paprika
Sea Salt & Black Pepper to taste
1/4 cup Water or Bone Broth
Instructions
- Heat a large non-stick skillet over medium-high heat and add the olive oil
- Add the ground turkey to the pan, breaking it into small crumbles, and cook for 5-7 minutes until no pink remains
- Sprinkle the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper over the cooked turkey and stir for one minute to toast the spices
- Pour in the water or bone broth, reduce the heat to low, and let it simmer for 3-5 minutes
- Prepare your taco shells, either by toasting corn tortillas or washing lettuce leaves
- Assemble the tacos by spooning the seasoned turkey into the shells and adding fresh toppings
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently to maintain moisture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 185 kcal
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg