Description

These Weight Loss Keto Pancakes offer a cloud-like texture and melt in your mouth without any carb-heavy guilt. They are fluffy, satisfying, and perfect for fueling a high-energy morning while keeping you in ketosis. Transform your morning routine into a gourmet experience!

Ingredients

Scale

1.5 cups Super-Fine Almond Flour
2 Large Eggs (Room Temp)
2 tablespoons Monk Fruit Sweetener
1/4 cup Unsweetened Almond Milk
1 tablespoon Avocado Oil
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/8 teaspoon Pinch of Sea Salt

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Instructions

Prepare the Batter: In a large bowl, whisk together the eggs, almond milk, and vanilla extract until frothy. Fold in almond flour, monk fruit, baking powder, and salt until smooth
Heat the Pan: Place a non-stick skillet over medium-low heat, add a thin layer of avocado oil
The Pour: Use a 1/4 cup measure to pour batter onto the skillet. Make sure not to crowd the pa
The Perfect Flip: When bubbles form on the surface, carefully flip the pancake. Cook until golden brown on both sides
Serve Warm: Stack pancakes on a plate and add your favorite toppings

Notes

Let the batter rest for 5 minutes before cooking for a better texture.

Use room temperature eggs for a smoother consistency.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 320 kcal
Sugar: 0g
Sodium: 100mg
Fat: 26g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 5g
Protein: 12g
Cholesterol: 180mg