Description

A steaming bowl of Wonton Soup represents the ultimate balance of delicate textures and robust, savory flavors, made with high-quality ingredients for a nourishing and delicious meal.

Ingredients

Scale

6 cups Organic Chicken or Vegetable Stock
2-inch knob Fresh Ginger (sliced into coins)
3 Cloves Garlic (smashed)
1/2 Pound Ground Pork or Finely Minced Shrimp
2 Stalks Green Onions (finely chopped)
1 tablespoon Coconut Aminos (Gluten-Free)
1 teaspoon Raw Honey (optional)
1 Package Wonton Wrappers
1 tablespoon Avocado Oil
1 teaspoon Toasted Sesame Oil

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Instructions

In a large stockpot, combine your organic chicken or vegetable stock with the sliced ginger and smashed garlic. Bring to a gentle simmer over medium heat and steep for at least 20 minutes
While the broth simmers, combine ground pork or minced shrimp with green onions, coconut aminos, honey, and toasted sesame oil in a bowl. Mix gently to combine
Place a small spoonful of the filling in the center of a wonton wrapper and moisten the edges with water. Fold the wrapper into a triangle, sealing the edges. Optionally, pull the corners together for a decorative shape
Cook the wontons in a separate pot of boiling water for 3-4 minutes until they float, or drop them directly into the simmering broth for a thicker soup
Adjust seasoning in the broth, and add baby bok choy or spinach for a minute before serving
Ladle the soup into bowls, garnish with sliced green onions and a drop of sesame oil

Notes

Store broth and wontons separately to maintain texture.

Freezing uncooked wontons is a great time-saving strategy.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 1g
Sodium: 780mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 40mg